Keerai Sadham (Green Leaves Rice)
Green leaves are always rich in iron, folic acid and calcium. This Ponnankani keerai rice is very simple to prepare and the best for lunch for kids
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 1 cup Ponnakani Keerai
- 1 Tomato
- 1 tsp Cumin seed
- 2 Green chili
- 1 1/2 cup Boiled Rice
- 1 tsp asafeotida
- Salt as taste
- 3 tblsp Oil
In a blender add Tomato and cumin and green chili and grind it.
Add keerai to blender and grind with tomato mixture as a smooth paste
In a pan add Oil, add asafeotida, grinded paste and salt. cook well
Allow to cool the boiled rice in a plate
When Keera tokku comes out of oil, turn off the flame
Now add rice to thokku and mix well
keera sadam is ready