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How To Make Samosa Leaf
we can make this at home easily
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
1
people
Ingredients
1x
2x
3x
all purpose flour 1 cup
water as needed
salt to taste
Instructions
make a dough using salt and water(it should be kneeded by using hands or grinder )
make it to small balls then make it like chappathi shape by rolling.then just heat both sides in low flame
then keep it aside
slice in to four pieces .
it can be keep in freezer and can use for many days. place in between plastic sheets so it wont gets sticked.
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