Go Back
–+ servings

Veg Momos Restaurant Style

It is a chinease dish.Kids and adults love this very much.It is a nice snack for school going children.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Chinese
Servings 1 people

Ingredients
  

  • For momos
  • 1 cup Maida
  • 1 pinch Salt
  • 1/2 cup Water
  • 2 tsp Oil
  • 1 Carrot
  • 1/2 cup Cabbage
  • 1/4 cup Capsicm
  • 5 Beans
  • 1 tsp Pepper powder
  • For chilli garlic chutney
  • 1 Tomato
  • 5 Garlic
  • 1 pinch Salt
  • Red chilly

Instructions
 

  • Take maida ,salt ,oil and water mix it well
  • Mix it well to firm a dough.
  • Heat oil in a kadai and add chopped vegetables saute for 2 minutes.
  • When vegetables become golden color we can add pepper powder and salt.KEEPaside.
  • Make small balls from dough.
  • Roll each dough balls into thin chapathi of 2-3 diameter thickness.
  • Place 1tsp of vegetable stuffing into centre.
  • Join all the pleats to center,Prepare all the momos like this.
  • Steam the moms in idli cooker for 5 to 6 minutes
  • Grind dry red chilli,garlic salt and tomato to make chilli garlic chutney.Keep it aside.
  • Now we can serve veg momos with chilli garlic chutney.
Tried this recipe?Let us know how it was!