Heat the oil in pan and add Channa dal, urad dal, jeera, mung dal, fenugreek seed,red chilli and fry it in low flame.

Allow to cool and grind and keep aside

Cut the brinjal in 4 sides and heat the oil in a pan and fry it.

In pan heat the oil and tepmer the black mustards seed , urad dal and curry leaves.Add chopped onion and saute it, till it turn into brown.

Add chopped tomato and mix well .Add ginger garlic paste, salt, turmeric, red chilli poder, coriander powder and mix well till the raw smell goes out.

Once the raw smell goes out add the masala powder and some water mix well in low flame and add brinjal

Fry it low flame until the masala mix cook well with brinjal.

Garnish with coriander leaves and serve hot.