2Zucchinis julienned and left in a colander lined with paper towel
1tblsppeanut butterall natural
1tblsprice wine vinegar
1tblspwater
1tblspagave nectar
1/2tblsplow sodium soy sauce or liquid Aminos
1/2inchgrated ginger
Instructions
Mix all the ingredients into a smooth paste. You can add 1/2 tbsp of toasted sesame oil for more flavor. Add dressing before you serve the salad. You can triple the ingredients for a bigger salad.