Thinai Is one the millets. Its give more taste other millets. In this thinai its combine milk or coconut milk to add payasam.
- 150 gm Thinai
- 200 gm Jaggerry
- 1 cup Coconut milk
- ½ cup Moong dal
- 10 Cashew nuts
- 3 tblsp Ghee
- ½ tsp Cardamom powder
In pan add ghee and roast cashew and keep aside
In same pan add thinai and roast well and keep aside
Roast moong dal and cook both thinai and moong dal soft keep aside
In big vessel add jaggerry with little water and make syrup and filter
Now combine all thinai and moong dal mixture with jaggerry syrup and cook for 2 min
Now add coconut milk make one boil
Add roasted cashew and cardamom powder and mix well and turn off the flame.
Now its ready yummy thinai payasam