Take flour water and salt and mix well and make chappathi dough and keep in a air tight container for half an hour.

Boil the potatoes and mash it without any lumps.

Take chopped onions . Ginger garlic paste and green chilly

Heat a pan and pour oil in it and add cumin seeds let it splutter, then add savala and green chilly, then Ginger garlic paste and sauté well and cook it.

Then add all the masalas one by one and sauté well t

Then add mashed potatoes and salt and kasoori methi and mix well.

After 2 minutes put the gas off and keep this masala aside and let it cool.

Then take chappathi dough and make equal balls with it but balls must be bigger in size than chappathi.

Take a rolling pin and slab keep tha ball there and fallen like this.

Then take a ball of potato masala and place at the centre of the small chappathi.

Cover that masala with the same chappathi carefully

Completely cover the masala and carefully flatten again do not over press it.otherwise masalas will come out.

Then heat a pan and place this paratha carefully in it.

Brush with little ghee . The gas must be in sim. Let it there sometimes and turn it .

Now your aloo stuffed paratha is ready to serve. You can have it with Puthiya chutney , or curd , or pickle .