Heat oil in a kadai add Onions , chilli and cashews saute for 2 minutes.

Add tomatoes also saute for another 2 minutes.Keep it aside.

In a small kadai put grated coconut and fry for 2 minutes

Add chilli powder,coriander powder and turmeric powder saute for 2 minutes

When coconut turns brown remove from fire.

After 5 minutes we can grind this mix with a mixer.

Add this ground mix to cashew tomato mix and boil for 5 minutes.

Add 1 cup water and boil for 2 minutes.

When gravy becomes thick we can switch of the gas.

Now cashew tomato curry is ready to serve.