Boil, cashew nut, peas, cauliflower and pineapple in 1/2 cup wateradd turmeric, salt, pepper powder, garam masala, keep aside
add 2 table spoon oil in a kadai, or walk , fry the sliced onions, green chilli and ginger and curry leaves until the onions are nice and brown, add the cook vegetables and stir well, add coconut milk and boil for 2 minutes.taste salt
pour in a dish and add coriander leaves and lime juice. goes well with chappatis or Rice