Dry Fruit Cake
This Dry Fruit Cake is very pleasing in taste and is liked by almost everyone. This is healthy too with the presence of almonds, cashews etc. and also can be made easily.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Egg : 4 nos Plain flour : 8 tsp Sugar : 8 tsp Baking powder : 1 tsp Milk : ½ cup Figs : 2 nos (large) Apricot : 4 nos Cashew nuts : 20 nos Raisins : 20 nos Almonds : 10 nos 2 small Chocolates : any type optional
Grind well 10 cashew nuts with the milk.
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Chop the nuts into small pieces and coat them with plain flour.
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Beat the eggs with sugar.
Fold in the flour and baking powder to this.
Then, gently mix the dry fruits and nuts.
Cook in an oiled pan for 25 - 30 minutes on low flame.
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Note : You can topped this with fig flavored whipping cream.