Grate coconut and soak in 1½ cup hot water and keep aside till it cools.

Grind to a fine paste in a mixer and extract coconut milk. You need 2 cups coconut milk.

Grind green chillies, fennel seeds, garlic ginger paste, a large handful of coriander, salt and turmeric powder to a fine paste and rub it over the meat and keep aside for 30 minutes.

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Cut the remaining coriander leaves and garlic length - wise and keep aside.

Heat oil in a pressure cooker and fry the garlic flakes and the sliced onions till golden brown.

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Add the marinated meat, cook for 30 minutes stirring occasionally.

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Add coconut milk, close the pressure cooker and cook for 10 - 12 whistles.

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Serve with sliced lemon.