Slice chappathi pieces and keep aside.2) Cook fish pieces in water. Add a pinch of salt.

When done, remove the flesh from bone and slice it.4) Heat little oil. Add onion and tomato in kadai. Fry till the raw smell goes and onion soften.5) Mix onion, tomato, green chillies, egg, turmeric, 1 tsp pepper and salt. Beat well.

In the kadai, add oil. Splutter mustard seeds, add curry leaves.7) Add the beaten egg mix and scramble it. Add chappathi and pepper powder. Scramble it again.

Tasty naadan meen kothu is ready.