Cheera Thandu Pulingary
Easy Cheera thandu pulingary with coconut With Step by Step Pictures
Ingredients
- Spinach stems : 1 cup (chopped)
- Sambar daal : ½ cup or as reqd
- Coconut paste : 2 tsp
- Carrot : 1 no (sliced ½ inch)
- Brinjal : 2 nos (sliced/optional)
- Onion : 1 no (sliced)
- Tomato : 2 nos (chopped)
- Tamarind : ½ of lemon size
- Turmeric : ½ tsp
- Sambar powder : 1 tsp
- Asafoetida : a pinch
- Mustard : 1 tsp
- Curry leaves : few
- Salt : as reqd
Instructions
- First cut the spinach stems into small pieces, remove the string from sides. Wash and keep aside.
- Chop the vegetables and keep aside.3) In a pressure cooker, add all vegetables , dal and cook it.4) Mean while in a kadai, heat oil. Add asafoetida, onion, tomato and fry it.
- Add turmeric powder, sambar powder and mix well.6) Add this to pressure cooker / kadai and boil again. Add coconut paste, tamarind water and boil again.
- Remove from fire and pour this into a serving bowl.
- Splutter mustard seeds and curry leaves. Add this into gravy.
- Easy cheera thandu pulingary with coconut is ready.
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