Boil little water in a vessel. Dip the cabbage leaves in it.2) Heat butter in a pan. Add garlic, green chillies, onion, cilantro and grated carrot.

Fry for few minutes.4) Add the chicken slices, turmeric, salt and rice. Mix well.

Fill a tsp of rice mixture in cabbage leaves and roll. Secure with a tooth pick or twin.

Arrange it in steamer and cook it for 15 – 20 minutes.