Mutton Fry Restaurant Style
Kashmiri Mutton Fry With Step by Step Pictures
Ingredients
- Mutton : 300 gm
- Onion : 2 nos (slices)
- Green chillies : 3 nos
- Tomato : 2 nos (chopped)
- Coriander powder : 2 tsp
- Turmeric powder : ½ tsp
For masala:
- Shallots : 5 nos
- Dry chillies : 8 nos
- Vinegar : 1 tsp
- Cumin seeds : 1 tsp
Instructions
- First make a paste of the masala ingredients.
- In a kadai, heat butter and oil.3) Add the onion, green chillies and mutton. Fry well.
- Add the ground paste and tomato. Mix well. Saute it till thick.5 ) Add coriander powder, turmeric powder and salt. Cook mutton .
- Make it a dry masala. Serve hot with chappathi.
Tried this recipe?Let us know how it was!