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Fried Fish In Sauce
Fried Fish in Sauce With Step by Step Pictures
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Fish : 4 or 5 pieces
For marination:
Garlic paste : 1 tsp
Corn flour : 1 tsp
Salt : as reqd
Pepper : 1 tsp
Butter : for frying
Instructions
Clean and pat dry the fish. Marinate with garlic paste, salt, flour, pepper.
Heat butter in kadai, fry the fish till golden color.
Remove from fire.4) In the same kadai, add green chillies, lime juice and cilantro. Fry for a minute.
Add the corn starch in it and thicken.6) Place the fried fish in serving plate. Pour the sauce over.
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