Clean the fish pieces and set aside.

In a kadai, heat coconut oil. Add the fenu greek seeds and then shallots.3) Add green chillies, ginger-garlic paste and fry well.

Add the tomatoes.

Add turmeric, chilli powder, coriander and salt.

Saute till masala is cooked. Add the gambooge and a glass of water. Cook the masala.

Add fish pieces, cover and cook.8) When done, add the coconut milk and stir.

Let it boil for a minute.10) Remove from fire and serve hot.