Pavakka Chilli Fry
Easy pavakka (bittergourd) fry With Step by Step Pictures
Ingredients
- Bitter gourd : 2 nos (cut into 4)
- Onion : 1 no
- Chilli powder : 1 tsp
- Coriander powder : 2 tsp
- Garam masala crushed : 1 tsp
- Salt : as reqd
Instructions
- Cut the bitter gourd into large four pieces.
- Remove the seeds from inside and clean well.3) Make a paste of onion, chilli powder, coriander and garam masala.
- Add required salt and mix well.5) Rub the masala into the bitter gourd and refrigerate for 10 minutes.
- Fry the bitter gourd in oil till crispy or done.
- Serve it.
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