Chicken Pakkoda
Easy Snack With Step by Step Pictures
Ingredients
- Chicken boneless : 250 gm
For marinade:
- Chilli powder : 1 tsp
- Turmeric powder : ½ tsp
- Cumin powder : ½ tsp
- Salt : as reqd
- Curd : 1 tsp
- For batter
- Besan flour : 1 cup
- Rice flour : 2 tsp
- Baking soda : 1 tsp
- Ginger garlic paste
Instructions
- Make the chicken pieces into slices. Marinate the chicken with chilli powder, turmeric, salt and curd.
- Keep it for 1 hour.3) In another bowl, make a smooth batter(not watery). Mix all the ingredients well.
- Heat oil in kadai, mix the chicken slices in batter and fry it in oil. Fry chicken by batches.
- Serve hot with chappathi / rice.
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