In a processor,mix curd, ginger, garlic, chillies, garam masala and cumin powder.

Marinate this in chicken and refrigerate it for at least 2 hours.3) Place them in skewers and arrange in a grill. (skewers will help chicken not to break while grilling)

Grill the chicken till done. Apply butter in between for better taste.5) When done, remove from skewers and place it.

Serve hot with coleslaw/hummus/garlic sauce and with a glass of sulaimani.