Chicken Kondattam Kerala Style
Chicken Kondattam Kerala Style is a popular dish in Malabar region, very spicy and delicious. Unlike other Kondattam dishes, chicken pieces are not sun dried. Chicken Kondattam Kerala Style is unique and special with boneless chicken pieces marinated in a spicy mixture, deep fried and sautéed in masalas. Chicken Kondattam Kerala Style goes well with roti, chappathi and even with rice. Chicken Kondattam is a quick and easy dish that can be prepared in minimal time. You can explore a well detailed Chicken Kondattam Kerala Style here. Try the dish and enjoy.
Ingredients
- Chicken boneless : 250 gm
- Onion : 1 no (chopped)
- Green chillies : 4 nos (chopped)
- Capsicum : 1 no (chopped)
- Ginger : 1 tsp (grated)
- Garlic : 5 cloves (chopped)
- Red dry chillies : 8 nos
- Red dry chilli flakes : 3 tsp
- Coconut : 5 tsp (grated)
- Vinegar : 1 tsp
- Chilli powder : 1 tsp
- Turmeric powder : 2 tsp
- Pepper : 2 tsp (crushed)
- Coriander powder : 1 tsp
- Garam masala : 1/2 tsp
- Corn flour : 3 tsp
- Tomato sauce : 2 tsp
- Soy sauce : 1 tsp
- Curry leaves : few
- Coriander leaves : few
- Oil : as reqd
- Salt : as reqd
Instructions
- For preparing Chicken Kondattam Kerala Style, first marinate the boneless chicken pieces with turmeric powder, 1 tsp chilli powder, salt and corn flour.
- Mix the grated coconut and chilli flakes. Keep aside.
- Grind vinegar and dry chillies and keep aside. Fry the chicken in oil. Keep this aside.
- In a frying pan, fry onion, green chillies, ginger and garlic. Fry for 5 minutes. Add the capsicum and fry again. Add chilli powder, coriander, garam masala and chilli paste. Add the grated coconut mixture and fry again. Fry till it becomes crispy. Add the soy sauce, tomato sauce and fry well.
- Add salt, curry leaves, coriander leaves and sprinkle little water. Add the fried chicken in it and coat well.
- Mix well. Coat the chicken well in masala.
- Kerala Style Chicken Kondattam is ready.
Tried this recipe?Let us know how it was!