Chicken Dry Roast Masala
A really good recipe, very tasty & simple With Step by Step Pictures
Ingredients
- Chicken : 150 gm (medium big size)
- Onion : 1 no (chopped)
- Tomato : 2 nos (slices)
- Green chillies : 2 nos
- Garlic : 3 cloves (chopped)
- Ginger : 1 small piece (chopped)
- Soy sauce : 1 tsp
- Cumin powder : 2 tsp
- Coriander powder : 2 tsp
- Chilli powder : 1 tsp
- Turmeric powder : ½ tsp
- Vinegar : 2 tsp
- Garam masala : 1 tsp
- Cury leaves : few
- Salt : as reqd
Instructions
- First marinate chicken with vinegar, green chillies, garlic, ginger, soya sauce, coriander, cumin powder, chilli powder, turmeric and salt.2) Allow it to marinate for ½ an hour.
- Cook chicken in kadai, till done.
- When done, evaporate excess water.5) Deep fry the chicken in a pan . drain and keep aside.
- In another pan, heat 1 tbsp oil. Fry the onion, garam masala, tomato and salt.7) Fry till the tomato get softened.8) At this stage add the fried chicken pieces and sauté well.
- Chicken dry roast masala is ready.
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