Kunjulli Sambar
Easy & Tasty Sambar With Step by Step Pictures
Ingredients
- Kunjulli ( madras onion) : ¼ k gm
- Sambar powder : 1 ½ tsp
- Turmeric powder : ¼ tsp
- Tamarind : lemon sized
- Sambar dal : 1 small bowl
- Kayam : a pinch
- Mustard seeds : ¼ tsp
- Dry chilly : 2 nos
- Curry leaves : a few
Instructions
- Boil madras onion and sambar dal with turmeric, sambar powder, salt and tamarind water.
- Heat oil in a pan. Splutter mustard seeds. Add curry leaves and dry chilly.
- Mix it well. Kunjulli sambar is ready.
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