Heat oil in a pan and add onion and curry leaves.

Add chicken into it and fry till chicken is completely ready.

Drain it to remove oil.

Mix Kadala Mavu (besan) , salt and tomato sauce with water to make a batter.

cut chilly on one side to get an opening for filling Chicken into inside.6) Fill the drained chicken from step 5 in each Chilly as shown in the below picture.

Dip each chicken filled chilly into the batter.

Fry chilly dipped in the batter from step 7 in oil one by one.

9) Fry till a golden brown color is obtained.

Chicken mulaku bajji (Chicken Chilly Bajji) is ready.