Potato Ambath
A really good recipe! With Step by Step Pictures
Ingredients
- Potato (boiled) : 2 big
- Vella kadala (boiled) : 1 cup
- Onion : ½ of a small
- Tamarind : a little
- Coconut : ¼ of a coconut
- Dry chilly : 2 nos
- Fenugreek : 1 tsp
Instructions
- Fry fenugreek in a pan.
- Grind together fenugreek, coconut and dry chilly. Keep aside.
- Boil onion in tamarind water.
- Mix boiled potato and vella kadala. Add grinded mixture also.
- Mix it well. Boil for the next 5 minute at low flame.
- Potato Ambath is ready.
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