Cut chicken into small pieces and marinate with soya sauce, 1 tbsp cornflour, salt, egg, chilli powder and ginger garlic paste.

Mix well and let it rest for 15 minutes.

Heat oil in a pan and fry the chicken till its brown in colour.

Once the chicken is fried well, add onion, garlic and green chilli to it. Fry till it leaves out a sweet aroma.

Add the capsicum and fry till it becomes soft.

Make a paste by mixing soya sauce and cornflour in one tbsp of water.

Add this to the chicken.

Add tomato sauce, pepper powder and salt.

Remove this into a serving dish.

:- This can be served as a starter and can also be served with chappathis or roti.