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–+ servings

Kerala Style Fish Curry

Naadan meen curry
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • ½ kg Fish
  • ½ inch Ginger
  • Curry Leaves As reqd
  • 3 nos Tamarind
  • 1 tbsp Chilli Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Coriander powder
  • ½ tsp Fenugreek
  • 1 tsp Mustard
  • Salt As reqd

Instructions
 

  • Heat water and add chilli powder, turmeric powder, coriander powder and tamarind. Make a nice paste and keep aside.
  • Heat oil and add fenugreek and mustard.
  • Add onion, ginger and curry leaves.
  • Add the paste to this.
  • Add water and after the water boils add fish to it.
  • Cover it and cook on low flame till the fish is done.
  • :- Fish curry is ready to be served with hot rice.
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