Mix custard powder in 3-4 tbsp of cold milk thoroughly.

Boil milk in low flame by stirring continuously.

Mix in the sugar. Don’t stop stirring.

Once the milk heats add the custard paste to the milk slowly by stirring.

Mix in the condensed milk and take it from flame. Let it cool and refrigerate it for 3-4 hours.

Slice the apples with or without skins into small pieces.

Fill it till half in a glass or bowl. Pour the custard above it. You can garnish with date slices.

Serve it immediately or you can also freeze and serve it.