Vendakka Curry
Simple recipe With Step by Step Pictures - Vendakka Curry
Ingredients
- Ladies finger - 200gm
- Onion - half pc
- Tomato - 1 no
- Udampuli - small pc
- Green chilly - 2 no
- Turmeric powder - 1/4 tsp
- Chilly powder - 1 tsp
- Coriander powder - 1/2 tsp
- Mustard - 1/2 tsp
- Curry leaves - as required
- Oil - as required
Instructions
- Heat oil in a clay pot and sauté mustard in it.
- Add onion, udampuli, tomato, green chilly, ladies finger and sauté for 5 minutes.
- Add salt, masalas and 1 cup water. Cook it for 10 minutes.
- Add curry leaves and grinded coconut. Cook it for 3 minutes.
- Serve it.
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