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Vendakka Curry
Vegetarian
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Vendakka Curry
V
By
Vineetha Biju
•
December 11, 2013
Vendakka Curry
Simple recipe With Step by Step Pictures - Vendakka Curry
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Ladies finger
- 200gm
Onion
- half pc
Tomato
- 1 no
Udampuli
- small pc
Green chilly
- 2 no
Turmeric powder
- 1/4 tsp
Chilly powder
- 1 tsp
Coriander powder
- 1/2 tsp
Mustard
- 1/2 tsp
Curry leaves
- as required
Oil
- as required
Instructions
Heat
oil
in a clay pot and sauté mustard in it.
Add
onion
, udampuli,
tomato
, green chilly, ladies finger and sauté for 5 minutes.
Add
salt
, masalas and 1 cup
water
. Cook it for 10 minutes.
Add
curry leaves
and grinded
coconut
. Cook it for 3 minutes.
Serve it.
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Step-by-step-Photos
V
written by
Vineetha Biju
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