Name: Vendakka Curry
Prep time: 10 min
Total time: 10 min
Ingredients: Ladies finger (- 200gm); Onion (- half pc); Tomato (- 1 no); Udampuli (- small pc); Green chilly (- 2 no); Turmeric powder (- 1/4 tsp); Chilly powder (- 1 tsp); Coriander powder (- 1/2 tsp); Mustard (- 1/2 tsp); Curry leaves (- as required); Oil (- as required)

Vendakka Curry

Simple recipe With Step by Step Pictures - Vendakka Curry

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Prep Time 10 mins

Total Time 10 mins

Cuisine Kerala

Servings people

Ingredients

Ladies finger - 200gm
Onion - half pc
Tomato - 1 no
Udampuli - small pc
Green chilly - 2 no
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Mustard - 1/2 tsp
Curry leaves - as required
Oil - as required

Instructions

Heat oil in a clay pot and sauté mustard in it.
Add onion, udampuli, tomato, green chilly, ladies finger and sauté for 5 minutes.
Add salt, masalas and 1 cup water. Cook it for 10 minutes.
Add curry leaves and grinded coconut. Cook it for 3 minutes.
Serve it.