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Non-Vegetarian Soups
Mutton Soup With Brain
V
By
Vineetha Biju
•
October 19, 2014
Mutton Soup With Brain
Made with mutton bone, brain and added Indian spices
Print Recipe
Pin Recipe
Prep Time
15
mins
Total Time
15
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Mutton bone and brain : 1 head of goat
Crushed coriander : 2 tsp
3
tsp
Crushed pepper : 2
Ghee
: ½ tsp
Curry leaves
: 20 leaves
Small
onion
/
onion
: 2 tsp chopped
Mustard : 1 tsp
Turmeric powder
: a pinch
Salt
: to taste
Instructions
Clean and wash the brain and bones.
In a cooker add this bone and brain, crushed coriander, crushed pepper,
salt
, some
curry leaves
and pinch of
turmeric powder
.
Add 4 cups of
water
, stir, cover and cook till the soup for 1 cup.
Enter Step
Drain it.
Heat
ghee
in a pan add mustard, splutter, add chopped
onion
and
curry leaves
.
Stir till it golden colour. [don’t burn it]
Add the soup in to it.
Stir well and serve hot.
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how it was!
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written by
Vineetha Biju
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