Mutton Soup With Brain


Mutton Soup With Brain

Made with mutton bone, brain and added Indian spices
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people



  • Clean and wash the brain and bones.
  • In a cooker add this bone and brain, crushed coriander, crushed pepper, salt, some curry leaves and pinch of turmeric powder.
  • Add 4 cups of water, stir, cover and cook till the soup for 1 cup.
  • Enter Step
  • Drain it.
  • Heat ghee in a pan add mustard, splutter, add chopped onion and curry leaves.
  • Stir till it golden colour. [don’t burn it]
  • Add the soup in to it.
  • Stir well and serve hot.
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