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Mutton Soup With Brain

Name: Mutton Soup With Brain
Prep time: 15 min
Total time: 15 min
Ingredients: Mutton bone and brain : 1 head of goat; Crushed coriander : 2 tsp; 3 tsp Crushed pepper : 2; Ghee : ½ tsp; Curry leaves : 20 leaves; Small onion / onion : 2 tsp chopped; Mustard : 1 tsp; Turmeric powder : a pinch; Salt : to taste

By Vineetha Biju

• October 19, 2014

Mutton Soup With Brain

Made with mutton bone, brain and added Indian spices

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Mutton bone and brain : 1 head of goat
Crushed coriander : 2 tsp
3 tsp Crushed pepper : 2
Ghee : ½ tsp
Curry leaves : 20 leaves
Small onion / onion : 2 tsp chopped
Mustard : 1 tsp
Turmeric powder : a pinch
Salt : to taste

Instructions

Clean and wash the brain and bones.
In a cooker add this bone and brain, crushed coriander, crushed pepper, salt, some curry leaves and pinch of turmeric powder.
Add 4 cups of water, stir, cover and cook till the soup for 1 cup.
Enter Step
Drain it.
Heat ghee in a pan add mustard, splutter, add chopped onion and curry leaves.
Stir till it golden colour. [don’t burn it]
Add the soup in to it.
Stir well and serve hot.