Mutton Soup With Brain

Clean and wash the brain and bones.

In a cooker add this bone and brain, crushed coriander, crushed pepper, salt, some curry leaves and pinch of turmeric powder.

Add 4 cups of water, stir, cover and cook till the soup for 1 cup.

Enter Step

Drain it.

Heat ghee in a pan add mustard, splutter, add chopped onion and curry leaves.

Stir till it golden colour. [don’t burn it]

Add the soup in to it.

Stir well and serve hot.