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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Chicken : 250 gm -
- Carrot : 1 medium chopped in lengthwise -
- French beans : 5 nos (chopped in lengthwise) -
- Potato : 1 medium chopped in lengthwise -
- Crushed pepper : 3 tsp -
- Tomato : 1 medium ( chopped) -
- Green chilli : 3 nos ( chopped ) -
- Garlic chopped : 2 tsp -
- Ginger chopped : 1 tsp -
- Small onion chopped : ½ cup -
- Coriander leaf : for garnish -
- Oil : 1 ½ tsp -
- Enough water : to cook the chicken -
- Salt to taste -
Ingredients
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Instructions
- Add chopped onion and stir till it turns translucent.
- Now add the chicken, crushed pepper and salt. Stir well.
- Enter Step
- Add enough water to cook the chicken. Stir and cover with a lid and cook in a medium flame.
- Enter Step
- Enter Step
- Enter Step
- Remove into a bowl, garnish with coriander leaves and serve.
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