Ginger

by curryadmin

Ginger – pachakam.com

 

SCIENTIFIC NAME :
Zingiber Officinale Roscoe

MEDICINAL VALUE :
Used as carminative and stimulant.

NUTRIENT VALUE :
Protein, carbohydrate, vitamin A, C, dietary fiber, carotene, iron, calcium, phosphorus, sodium

CULINERY AND OTHER VALUES :
Ginger products used for food processing. It is used in manufacture of ginger bread, confectionary, curry powders, pickling, carbonated drinks, liquors etc.

GLOSSARY :
English : Ginger
Tamil : Inji
Malayalam : Inchi
Telugu : Allam / Allamu / Sonthi
Kannada : Shunti / Alla / Ashi Shunti / Ardraka
Hindi : Adrak / Adu / Soonth
Bengali : Ada
Gujarati : Aadu / Soonth
Konkani : Alley
Marathi : Aale
Oriya : Ada
Punjabi : Adrak
Tulu : Soonthi
Urudu : Adrak / Adhrak

Leave a Comment

Continue in browser
To install tap Add to Home Screen
Add to Home Screen
To install tap
and choose
Add to Home Screen
Continue in browser
To install tap
and choose
Add to Home Screen
Continue in browser
Continue in browser
To install tap
and choose
Add to Home Screen
Pachakam
Get our web app. It won't take up space on your phone.
Install
See this post in...
Pachakam
Safari