Vegetarian Others

Moutabbal | Baba Ghanoush is one of the favorite Middle Eastern dips that comes along with most Middle Eastern platters. Made with…

Kadachakka Bajji is a tasty snack that can be relished during evenings with a cup of hot chai. These easy to prepare bajjis are a delicious culinary delight. You will discover Kadachakka Bajji as a popular snack with street side vendors. it. Also termed Breadfruit Bajji, the dish is unique and special with thinly sliced Breadfruit dipped in a thick spicy batter and deep fried to a golden brown color. You can prepare breadfruit in different variations ranging from cooking, boiling, grilling, deep frying and roasting and each variation has its own special taste and flavor. Breadfruit is an energy booster and the fiber content in it helps in decreasing cholesterol and triglycerides that causes heart disease. You can explore a well detailed Breadfruit Bajji here that can be easily prepared at home. Enjoy the nutritious snack with your family.

Idiyan Chakka Cutlet is a crispy, healthy and tasty snack prepared with tender jackfruit and spices. Idiyan Chakka Cutlet is an innovative and healthy variant from the usual cutlets. In Kerala you will find jackfruit trees in the backyard of almost all houses. Tender Jackfruit Cutlet is an easy to prepare snack that can be relished with a cup of hot chai. The dish is unique and special with tender jackfruit steamed and then shredded to little pieces, combined with mashed potatoes and spices and finally shaped into patties. These patties are deep fried to a crispy brown color with a meaty texture on the inside. Serve these crispy cutlets with ketchup. This traditional delicacy from the state of Kerala has a unique taste, which is delicious in its own rustic way. Jackfruits are nutritious, rich in vital nutrients required for body. You can explore a well detailed Tender Jackfruit Cutlet recipe here.

Finger millet porridge is an easy and healthy breakfast porridge for kids. Ragi, coconut milk, and sugar/jaggery together make a sweet and delicious porridge.

Kerala Style Chena Mezhukkupuratti is a very popular vegetarian side dish in Kerala Cuisine. This is a rich and healthy side dish…

Kerala Style Raw Papaya Thoran is a quick and easy vegetarian side dish for your main courses. Now a days I was looking out for some different veggies to have with rice and landed right in front of this Raw Papaya. This Kerala Style Raw Papaya Thoran tastes almost same as cabbage thoran. So let’s see how to prepare it. Papaya is a very nutritious vegetable rich in vital nutrients required for body. Papaya should be included in your menu chart for healthy tomorrows. You can find papaya trees in abundance in Kerala. Almost every house has a papaya tree in its backyard. It doesn’t require much effort for cultivation. Even water is not required. You can explore a well detailed recipe here that can be easily prepared at home.

Punugulu is a simple easy snack recipe prepared with the leftover Idli batter or dosa batter.p personally I recommend Idli batter is much better compared to dosa as it is more thick and rough consistency.

Today I’m going to share a different preparation of chickpeas in a spiced and roasted way.Its a very popular dish to serve with chappathi,poori etc.Here is how to make the tasty kadala Roast….

Tapioca has a special place in Kerala cuisine.It consider to be a staple food of Kerala.Here I’m going to share a simple but Spicy Kappa puzhungiyathu.It goes well as a side dish for chappathi and curries of your choice.

Have you not found baby potatoes cute.. Along with being cute, they taste yum too..

In the below recipe, I have given the regular size potato a no and taken baby potatoes instead.

Come along and enjoy while I cook this tasty and spicy dish which is a good accompaniment with steamed rice and rasam / dal fry.