Vegetarian Chutneys

Fresh Coconut Garlic Chutney is one of the tastiest accompaniments with dosa, idli vada etc in South Indian Cuisine. The quick and…

Pappad Chammanthi is a traditional styled innovative side dish prepared from fried pappad, coconut and other spicy ingredients. The tasty dish goes well with rice for noon day meals. When you are out of stock and you want to relish something special, then this is your dish. You require just a few minutes for the dish. For spiciness, either you can use chilly powder or the full dried chilly. For moderate spiciness you can prefer Kashmiri Chillies. The red chilies add some heat and smoky flavor to the chutney. This Kerala style Pappad Chammanthi also makes a good accompaniment with South Indian tiffin snacks like idli, dosa, chapathi etc. Chammanthi is very common in Kerala households and this is a tasty traditional variant that requires minimum ingredients. The juices and flavors from the fresh coconut comes out beautifully when ground in the traditional way. Very little water is added to grind this chutney, just enough to bring all the ingredients together. This is a thick coconut chutney and no tempering is added to it. You can discover a well detailed recipe here.

Ellu Chutney, also popular as sesame seeds chutney, is a popular side dish in South India. The dish with its nutty, unique…

Thakkali Ulli Chammanthi is a spicy, mildly sweet, great side dish for Idli, especially Rava Idli and Dosa. Freshly prepared Red Chilli…

Muthira chutney/ Horse gram chutney is a healthy chutney to accompany it with any south Indian breakfast dishes. Horse gram have many nutritional value and this wonderful beans is good for dieting and very much good for diabetics. It is a regional food recipe of Karnataka usually served with Ragi rotti or akki rotti’s, especially in rainy or winter season. A simple and easy to make chutney recipe, which is very healthy and tasty.

Chambakka is a seasonal fruit commonly available in kerala.We usually use it for making pickle,juice etc..Today I’m going to show you a different recipe “Chambakka Chammanthi”with chambakka/rose apple.

Pacha Manga Chammanthi is a lip smacking dish, very popular in Kerala Cuisine. The mouth watering favorite chutney is prepared with raw…

Thakkali Chutney Recipe – Nadan Kerala Style is a lip smacking chutney that makes for an excellent side dish with rice, idli, dosa etc. This is a very popular South Indian side dish with a unique flavor and aroma. This is a spicy and tangy flavored chutney that can be easily prepared at home. There are many variations for preparing Thakkali Chutney, but this is the most easiest and tastiest of chutney preparations. What makes the dish unique and special is the mild tanginess combined with a spicy flavor. The chutney goes well with a lot of breakfast dishes. Tomatoes are nutritious, rich in vital nutrients prepared for body. You can explore a well detailed Thakkali Chutney recipe here.

Curry Leaves Shallots Chutney is a healthy and a tasty side dish for idly, dosa varities. Curry Leaves and Shallots makes an amazing combination. Curry Leaves has lots of health benefits. Normally, kids and even adults wont love to eat it when it is in curry or sambar. This is one of the method to make them eat it.

Green chammanthi-Biriyani chammanthi is the main accompaniment with any biriyani in malabar.This hot and tasty chammanthi is prepared with grated coconut,coriander leaves,mint leaves,green chilly and curd.