Name: Nadan Thenga Chutney | Coconut Chutney
Prep time: 10 min
Cook time: 2 min
Ingredients: 1 &1/2 Cup Grated coconut; 3 Nos. Green chillies; 1 Small piece Ginger; 4 Nos. Shallots; Salt as reqd; 1 Tbsp Coconut oil; 1/2 Tsp Mustard seeds; 4 Nos. Dried red chillies; 5 Nos. Shallots (Chopped); Few Curry leaves

Nadan Thenga Chutney | Coconut Chutney

Nadan Thenga Chutney | Coconut Chutney – A Kerala Special Side Dish

Introduction

Nadan Thenga Chutney, also known as Kerala-style Coconut Chutney, is an essential part of Kerala’s traditional meals. Rich in texture, flavour, and heritage, this simple yet vibrant chutney showcases the beauty of minimal ingredients creating maximum impact. Typically served with dosa, idli, appam or kanji, this chutney holds a nostalgic place in Malayali homes.

The Authentic Flavour of Kerala

What sets the dish apart is its grounding in Kerala’s native culinary traditions. It brings together the fresh, earthy taste of grated coconut with regional spices and a signature tempering. This chutney is not just a side dish—it’s a taste of Kerala on every plate. The freshness of the coconut and the smoky touch of tempered mustard seeds and curry leaves add depth and authenticity to this beloved accompaniment.

Coconut Chutney – A Versatile Side Dish

This coconut chutney is versatile and can be paired with a wide range of South Indian dishes. Whether served alongside fluffy idlis or crispy dosas, or even a humble rice gruel (kanji), the chutney enhances the overall experience of the meal. Its simplicity is its charm, making it both a daily staple and a favourite in festive meals.

Why Nadan Thenga Chutney is Loved by All

Nadan Thenga Chutney is appreciated for being light on the stomach, quick to make, and rich in taste. It doesn’t require cooking expertise and yet manages to stand out with its distinct coastal flavour. For those following a plant-based or vegan diet, this chutney is an ideal addition.

Conclusion

Nadan Thenga Chutney is more than just a side dish—it’s a taste of tradition, love, and Kerala’s culinary roots. For anyone looking to recreate an authentic South Indian dining experience, this coconut chutney is a must-have on the menu.

Nadan Thenga Chutney | Coconut Chutney

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Prep Time 10

Cook Time 2

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1 &1/2 Cup Grated coconut
3 Nos. Green chillies
1 Small piece Ginger
4 Nos. Shallots
Salt as reqd

For seasoning:

1 Tbsp Coconut oil
1/2 Tsp Mustard seeds
4 Nos. Dried red chillies
5 Nos. Shallots Chopped
Few Curry leaves

Instructions

Take a mixer grinder and add grated coconut into it.
Add green chilly, ginger shallots and salt.
Grind it to make a coarse paste.
Finally we have to temper the chutney. Heat oil in a tadka, splutter mustard seeds and add shallots. When it becomes golden brown in color, add dried red chillies and curry leaves. Pour it over the chutney and mix.
Tasty Nadan Thenga Chutney is ready now.