Name: Ulli Mulak Beef
Prep time: 15 min
Cook time: 30 min
Ingredients: 1/2 Kg Beef; 2 Tbsp Coconut oil; Few curry leaves; 1 Cup Shallots; 1 Tbsp Ginger and garlic (Crushed); 2 Tbsp Kashmirichillypowder; 1/2 Tsp Turmeric powder; 1/2 Tsp Garam masala powder; 1/2 Cup water; Salt as required

Ulli Mulak Beef

Ulli Mulak Beef | Kerala Style Spicy Beef with Shallots and Chilli

Introduction

Ulli Mulak Beef is a fiery and flavorful Kerala-style beef dish. It beautifully blends tender beef with the pungent sweetness of shallots (ulli) and the bold heat of green chilies (mulaku). This traditional delicacy is especially popular in central and southern Kerala. Here spicy meat preparations are an essential part of home-cooked meals and special feasts.

The Essence of Ulli Mulak Beef

The core ingredients—small onions (shallots) and green chilies—form the backbone of this dish’s flavor profile. Shallots lend a mildly sweet and aromatic base, which deepens as they sauté and blend with the meat’s juices. Green chilies, used generously, provide the sharp heat that gives this dish its name and character. Together, they elevate the beef’s taste without overpowering its natural flavors.

A Favorite Among Beef Lovers

Kerala has a rich tradition of beef dishes, and Ulli Mulak Beef is a must-try for those who appreciate bold, spicy food. Whether served as a side with parotta, Kerala matta rice, or even chapathi, it never fails to impress. The dish is often cooked during festive seasons, toddy shop-style meals, or Sunday lunches, making it a comfort food for many Malayali homes.

Pairing and Serving Suggestions

The dish pairs best with flaky Kerala parottas or hot boiled rice. A wedge of lime or a bowl of raita can help balance the heat for those who prefer a milder finish. It also complements a Sulaimani or a simple rasam to end the meal on a soothing note.

Ulli Mulak Beef

Explore the fiery flavors of Ulli Mulak Beef – a traditional Kerala-style spicy beef dish made with shallots and green chilies, perfect with parotta or rice.

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Prep Time 15

Cook Time 30

Course Main Dish

Cuisine Kerala

Servings people

Ingredients

1/2 Kg Beef
2 Tbsp Coconut oil
Few curry leaves
1 Cup Shallots
1 Tbsp Ginger and garlic Crushed
2 Tbsp Kashmirichillypowder
1/2 Tsp Turmeric powder
1/2 Tsp Garam masala powder
1/2 Cup water
Salt as required

Instructions

Heat oil in a a pressure cooker and add curry leaves, shallots, ginger and garlic. saute for one minute.
Add cleaned beef into it.
Add masala powders and salt as required.
Mix well with your hand.
Pressure cook it for 7-8 whistles or until done.
Tasty and delicious Ulli Mulak Beef is ready now.