Prawns Tawa Fry | Indian Prawns Tawa Fry

Introduction

Prawns Tawa Fry is one of the most loved Indian seafood delicacies that perfectly balances spice, aroma, and texture. This dish is shallow fried on a flat iron griddle, also known as tawa, which gives the prawns a smoky flavor and crisp finish. Popular across coastal India, from Kerala to Goa and Maharashtra, this preparation has become a favorite starter for seafood lovers who enjoy bold and fiery flavors.

Why The Prawns Tawa Fry is Special

Unlike deep-fried seafood, the dish uses minimal oil, allowing the natural sweetness of prawns to shine through. The blend of Indian spices coats the prawns beautifully, making every bite juicy inside and crispy outside. Served hot with lemon wedges and onion rings, this dish is not only a crowd-pleaser but also a protein-rich appetizer that complements any meal.

Regional Variations

Every coastal region in India adds its own twist to the dish. In Kerala, coconut oil and curry leaves enhance its authentic taste, while in Goa, a hint of vinegar and Goan spices give it a tangy edge. Maharashtra prefers a fiery red masala with ground chilies and garlic, making it spicier than other versions. These variations make the dish versatile and appealing across different tastes.

Serving Suggestions For Prawns Tawa Fry

This disn is often enjoyed as a starter, but it can also be paired with rice, chapati, or neer dosa for a wholesome meal. Its smoky and spicy flavor also makes it a perfect seafood snack with drinks during gatherings.

Conclusion

If you are looking for a dish that combines Indian spices with the goodness of seafood, the dish is a must-try. Its rich flavors, quick preparation, and irresistible aroma make it one of the most popular prawn dishes in Indian cuisine.

Prawns Tawa Fry | Spicy Indian Prawns Tawa Fry

Discover the bold flavors of Prawns Tawa Fry | Spicy Indian Prawns Tawa Fry, a smoky and spicy seafood starter loved across coastal India.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Main Dish

Cuisine Indian

Servings 4 People

Ingredients

  

1x2x3x

• 250 g Prawns
• 2 Tbsp Kashmiri chilli powder
• 1/2 Tsp Ginger powder
• 1 Tsp Garlic powder
• 1/2 Tsp Turmeric powder
• 1/2 Tsp Garam masala powder
• 1 No. Egg
• 2 Tsp Corn flour
• Few Curry leaves
• 4 Tbsp Coconut oil
• As reqd Salt

Instructions

 

• Take a wide bowl and add all the ingredients for marinate except oil and prawns.
  
• Mix it well. Keep this aside.
  
• Clean and wash the prawns, cut like shown in the image and run a skewer or tooth pickle through its center.
  
• Add the cleaned prawns into the prepared marinade.
  
• Leave it to marinate for 15 minutes.
  
• Heat oil in a tawa and place prawns over it. Add some curry leaves too.
  
• Fry for few minutes and flip over and cook.
  
• Serve!
  

Notes

You can visit this link Malabar Prawns Masala. You can also visit this link Prawns Varuval.

Keyword Prawns Tawa Fry, Spicy Indian Prawns Tawa Fry

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