Mutton

Mutton Kheema Biriyani is a simple, delicious and quick biriyani dish. The subtly spiced kheema dish blends perfectly with the flavorful and cooked long grain biriyani rice. The perfect blending makes the dish simply awesome. Make sure that the dish is not overcooked and mushy in appearance. The aromatic flavor of the Indian spices makes it one of the best biriyani dishes. This biriyani can be cooked within 25 mins. Marinating the minced mutton makes cooking the meat quick and fast. Mutton is nutritious, rich in protein and other vital nutrients required for body. Note Mutton Kheema Biriyani in your menu for special occasions and functions. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the dish with your family.

Madurai Kari Dosa with Kheema Curry, is famous in Madurai region of Tamilnadu. This dosa is topped with a flavourful keema mixture and is a complete meal in itself. This Kari dosa is prepared with mutton kheema. This mutton kheema is cooked with some onions, tomatoes and some spicy masala. The meat in this recipe is unbelievably delicious, makes the easiest dinner or party food. After this process, we make uthappam and pour this kheema curry with egg and cook both sides. Madurai Kari Dosa with Kheema Curry is a local delicacy, a famous street food, there are few restaurants in Madurai which is quite famous for their Kari dosa and now you can make it at home just like your favorite restaurant. The flavors are completely bursting, it is perfectly golden toasted and making keema dosa can’t be easier than this. It can be eaten as such and no side dishes required. One Kari Dosa will be heavy and enough as it is packed with lot of minced Mutton. This spicy and special kari dosa is very tasty.Do try this recipe at your home today for Breakfast or Dinner and enjoy with your family. Now, we can see this detailed information below.

. Mutton Mappas is one of the traditional dishes of Kerala and is a gravy made out of thick and creamy coconut…

Nadan Kerala Mutton Roast is a delicious roasted mutton dish that pairs well with Appam, Parotta, Roti as well as rice. Mutton…

Mutton Ghee Roast is very famous and authentic recipe of mangalore. This recipe is delicous and yummy to have with rice and rotis and parotta. We have to two few procedure to this recipe. First we have to marinate for few hours, so we get juicy and tendering mutton for cooking . For this mutton ghee roast we need fresh mutton and that too with bone pieces too. Because this mutton bones more taste in this recipe while boiling the juicy comes out from mutton. After marinate we roast few ingredients to and grind to make fine paste. this both combine to cook final we get mutton ghee roast. In this recipe we use more ghee and gives mores taste and different aroma and makes more richness of this recipe. Mutton is very fatty meat and makes delicious taste when we cook. This mangalorain recipe they add tamarind. Few people do this with tamarind water in boiling of mutton and few people cook this tamarind in roasting ingredients and make a paste for this recipe. Now we can see more details of this recipe to do

Today I’m going to share an interesting version of pepper mutton recipe.The name of the recipe pepper mutton masala itself is quite mouth watering and the name pepper says it all..

Bamboo Mutton Biriyani is a fragrant and delicious mutton biriyani with tender mutton meat.Biriyani rice and Mutton mixed in spices stuffed into a piece of bamboo log and steam cook it for few minutes,result is the rich flavour of bamboo extracted by

Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. You can adjust the spiciness as per requirement. You can explore a well detailed Mutton Boti Fry here.

Boti curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Kudal Kulambu is a traditional recipe of Tamil Nadu. f you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa.

Mutton Liver fry” or “Eeral varuval” is very popular dish in south india. And cooking mutton liver is little tricky. It should be soft and juicy. Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol.