Madurai Kari Dosa With Kheema Curry, is a beloved dish in the region of Madurai, well known for its culinary aspects. The dish is popular and a variation from the usual dosa dishes. Kari Dosa is topped with a flavorful keema mixture and is a complete meal in itself. Mutton kheema is cooked with onions, tomatoes and a spicy masala. The meat in this recipe is unbelievably delicious, making the easiest dinner or party food. Typical Uthappams are prepared and kheema curry with egg is poured over the dosas. Both sides are cooked well and served hot. Madurai Kari Dosa With Kheema Curry is a local delicacy and a famous street food in the region of Madurai. You can observe Kari Dosas served locally in restaurants in Madurai. You can easily prepare the dish at home. Madurai Kari Dosa With Kheema Curry bursts with flavors and is perfectly golden toasted.
The dish is complete and requires no side dish at all. A single piece is complete and heavy as it is packed with lots of minced mutton. The spicy Kari Dosa is one of the tastiest dishes I have ever tasted. Do try the dish at home and send me feedback. For preparing Madurai Kari Dosa, the batter is spread on a hot tawa, similar to usual dosas. However before flipping to the other side, a generous quantity of keema curry is spread on top. The dosas are cooked to a crisp golden texture on both sides, resulting in a lip smacking combination of both, the dosa and the spicy flavors of mutton curry. To enhance the flavor of mutton, chopped tomatoes are added and sauteed until mushy. The tanginess of the tomatoes, the heat from spices and the richness of mutton, come together to create a truly satisfying dish.