Name: Madurai Kari Dosa with Kheema Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 kg Minced mutton; 1 cup Shallots (chopped); 2 no Tomato (chopped); 1 tbsp Ginger garlic paste; 2 slice Coconut; 1 string Curry leaves; 2 tsp Coriander leaves; 5 Dry chili; 1 tsp Pepper; 1 tsp Cumin; 3 Cinnamon, cloves, cardamom; 1/2 tsp Mustard seed; 2 tbsp Oil; Salt (as per taste); 1 cup Dosa batter; 2 Egg; 1/4 tsp Pepper

Madurai Kari Dosa with Kheema Curry

Madurai Kari Dosa with Kheema Curry, is famous in Madurai region of Tamilnadu. This dosa is topped with a flavourful keema mixture and is a complete meal in itself. This Kari dosa is prepared with mutton kheema. This mutton kheema is cooked with some onions, tomatoes and some spicy masala. The meat in this recipe is unbelievably delicious, makes the easiest dinner or party food. After this process, we make uthappam and pour this kheema curry with egg and cook both sides. Madurai Kari Dosa with Kheema Curry is a local delicacy, a famous street food, there are few restaurants in Madurai which is quite famous for their Kari dosa and now you can make it at home just like your favorite restaurant. The flavors are completely bursting, it is perfectly golden toasted and making keema dosa can’t be easier than this. It can be eaten as such and no side dishes required. One Kari Dosa will be heavy and enough as it is packed with lot of minced Mutton. This spicy and special kari dosa is very tasty.Do try this recipe at your home today for Breakfast or Dinner and enjoy with your family. Now, we can see this detailed information below.

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Servings people

Ingredients

For Kheema curry

1/2 kg Minced mutton
1 cup Shallots chopped
2 no Tomato chopped
1 tbsp Ginger garlic paste
2 slice Coconut
1 string Curry leaves
2 tsp Coriander leaves
5 Dry chili
1 tsp Pepper
1 tsp Cumin
3 Cinnamon, cloves, cardamom
1/2 tsp Mustard seed
2 tbsp Oil
Salt as per taste

For dosa

1 cup Dosa batter
2 Egg
1/4 tsp Pepper

Instructions

In a fry pan add Dry chili 5, Pepper 1 tsp Cumin 1 tsp, Cinnamon cloves cardamom 3 each roasted and make paste with little water
In a pan add oil and temper mustard seed and saute shallots
Now add ginger garlic paste and saute well
Now add tomatoes and saute well add salt for quick saute
Now add minced mutton and add turmeric and salt for mutton mix well cook for 5 mins
Now add the ground paste and mix well
Now add 2 cup water and cook for 10 minutes
Now add chopped and sliced coconut mix well and turn off
Now heat dosa tawa and pour dosa batter little
Beat the egg and pour little in the center of the batter
Now add kheema curry little 2 scoop and spread full size of dosa batter
Cook 3 mins and turn other side and cook 2 minutes
Now turn the front side and sprinkle pepper.
Now it's ready to serve Madurai Kari Dosa with Kheema Curry