Madurai Kari Dosa with Kheema Curry, is famous in Madurai region of Tamilnadu. This dosa is topped with a flavourful keema mixture and is a complete meal in itself. This Kari dosa is prepared with mutton kheema. This mutton kheema is cooked with some onions, tomatoes and some spicy masala. The meat in this recipe is unbelievably delicious, makes the easiest dinner or party food. After this process, we make uthappam and pour this kheema curry with egg and cook both sides. Madurai Kari Dosa with Kheema Curry is a local delicacy, a famous street food, there are few restaurants in Madurai which is quite famous for their Kari dosa and now you can make it at home just like your favorite restaurant. The flavors are completely bursting, it is perfectly golden toasted and making keema dosa can’t be easier than this. It can be eaten as such and no side dishes required. One Kari Dosa will be heavy and enough as it is packed with lot of minced Mutton. This spicy and special kari dosa is very tasty.Do try this recipe at your home today for Breakfast or Dinner and enjoy with your family. Now, we can see this detailed information below.
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| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
For Kheema curry
For dosa
- Dosa batter - 1 cup
- Egg - 2
- Pepper - 1/4 tsp
Ingredients
For Kheema curry
For dosa
|
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Instructions
- In a pan add oil and temper mustard seed and saute shallots
- Now add tomatoes and saute well add salt for quick saute
- Now add the ground paste and mix well
- Now add 2 cup water and cook for 10 minutes
- Now add chopped and sliced coconut mix well and turn off
- Now heat dosa tawa and pour dosa batter little
- Beat the egg and pour little in the center of the batter
- Now add kheema curry little 2 scoop and spread full size of dosa batter
- Cook 3 mins and turn other side and cook 2 minutes
- Now turn the front side and sprinkle pepper.
- Now it's ready to serve Madurai Kari Dosa with Kheema Curry
Recipe Notes
You can explore this dish Mutton Ghee Roast
You can also visit Mutton Chilli Fry
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