Madurai Kari Dosa with Kheema Curry, is famous in Madurai region of Tamilnadu. This dosa is topped with a flavourful keema mixture and is a complete meal in itself. This Kari dosa is prepared with mutton kheema. This mutton kheema is cooked with some onions, tomatoes and some spicy masala. The meat in this recipe is unbelievably delicious, makes the easiest dinner or party food. After this process, we make uthappam and pour this kheema curry with egg and cook both sides. Madurai Kari Dosa with Kheema Curry is a local delicacy, a famous street food, there are few restaurants in Madurai which is quite famous for their Kari dosa and now you can make it at home just like your favorite restaurant. The flavors are completely bursting, it is perfectly golden toasted and making keema dosa can’t be easier than this. It can be eaten as such and no side dishes required. One Kari Dosa will be heavy and enough as it is packed with lot of minced Mutton. This spicy and special kari dosa is very tasty.Do try this recipe at your home today for Breakfast or Dinner and enjoy with your family. Now, we can see this detailed information below.
Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.