Madurai Kari Dosa with Kheema Curry, is famous in Madurai region of Tamilnadu. This dosa is topped with a flavourful keema mixture and is a complete meal in itself. This Kari dosa is prepared with mutton kheema. This mutton kheema is cooked with some onions, tomatoes and some spicy masala. The meat in this recipe is unbelievably delicious, makes the easiest dinner or party food. After this process, we make uthappam and pour this kheema curry with egg and cook both sides. Madurai Kari Dosa with Kheema Curry is a local delicacy, a famous street food, there are few restaurants in Madurai which is quite famous for their Kari dosa and now you can make it at home just like your favorite restaurant. The flavors are completely bursting, it is perfectly golden toasted and making keema dosa can’t be easier than this. It can be eaten as such and no side dishes required. One Kari Dosa will be heavy and enough as it is packed with lot of minced Mutton. This spicy and special kari dosa is very tasty.Do try this recipe at your home today for Breakfast or Dinner and enjoy with your family. Now, we can see this detailed information below.

Prep Time

5 minutes

Cook Time

20 minutes

Servings

people

Ingredients

For Kheema curry

Minced mutton - 1/2 kg
Shallots(chopped) - 1 cup
Tomato(chopped) - 2 no
Ginger garlic paste - 1 tbsp
Coconut - 2 slice
Curry leaves - 1 string
Coriander leaves - 2 tsp
Dry chili - 5
Pepper - 1 tsp
Cumin - 1 tsp
Cinnamon, cloves, cardamom - 3
Mustard seed - 1/2 tsp
Oil - 2 tbsp
Salt(as per taste) -

For dosa

Dosa batter - 1 cup
Egg - 2
Pepper - 1/4 tsp