Base Gravy Restaurant Style For Mushroom Masala is a tasty, basic, all purpose dish used for preparing a variety of North Indian curries. Basically the concept in quickly preparing a wide range of delicious vegetarian dishes with paneer, mushroom etc. is the same in most Indian hotels and restaurants. What makes this a novel and special concept is that the Base Gravy can be refrigerated for further use and can be stored unto two weeks or so. Base gravy based curries can be served and enjoyed with naan, roti , pulka and chappati. It can be served and enjoyed with pulao and jeera rice as well. This base gravy is prepared in hotels in large quantities and very little portion is taken as per requirement. Time and effort is saved and the dish is served fresh and enjoyed. Today we are going in detail with the Base Gravy Restaurant Style For Mushroom. The spicy flavoring and aroma is perfect. The thick gravy base can be added to any sabzi or vegetables you fancy.
Make sure that the vegetables are fresh and healthy and not stale. Mushrooms should be consumed only upto the expiry date indicated on the store bought packet. Though the gravy is same, it differs for different vegetables with addition of extra spices and masala ingredients. You can increase or decrease the spiciness as per individual requirements. Kids usually prefer it mild and less spicy. With the base gravy in store, you can create a delicious vegetarian curry dish in no time. You can rest and be assured that you are serving and entertaining your family with something healthy, wholesome and nutritious. When base gravy is in store, you needn’t fret when unexpected guests arrive. Now you can explore a well detailed Base Gravy Restaurant Style For Mushroom Masala here that can be easily prepared at home.