Payasam

Semolina Vermicelli Kheer is a South Indian sweet dessert made with vermicelli, semolina and milk. This is one of the easiest payasam…

Today I’m going to share a Caramel Semiya Payasam recipe with step by step photos. It is a delicious and quick kheer that you can prepare in a few minutes, loaded with caramel flavor and awesome in taste. If you like caramel flavor you are definitely going to relish the dessert. Caramel Semiya Payasam is a traditional styled favorite dessert that anyone will whip up in a second. This is a must during festive gatherings and special occasions. The cardamom flavored dessert is unique and special with the flavor and aroma of ghee rinsed raisins and cashew nuts. Kids love the creamy Caramel Vermicelli Kheer due to its mild flavor and aromatic texture. This is the simplest of payasam dishes and the sole winner of all hearts. Even new comers can give a bold try. You can explore a well detailed Caramel Vermicelli Kheer recipe here that can be easily prepared at home.

Nei Payasam is a traditional classic preparation from Kerala. It is main Prasadam / Nivedyam offering in temples of Kerala. Ari Payasam is made with rice, jaggery, cardamom powder and grated coconut. These are all the ingredients that goes into this dish. This payasam is also known as sharkkara payasam,ari payasam etc. Nei in Malayalam means ghee or clarified butter, and Nei payasam is a sweet desert made with rice , jaggery and ghee. When slowly cooked over wood fire, a handful of ingredients take on a heavenly dimensions. No wonder it is such a favorite of gods and mortals. This is a special traditional payasam usually served in Sabari Malai temples and many Kerala temples during occasions. It is also prepared during poojas like bhagawath seva, sastha preethi etc.The taste of the payasam will be heavenly. Keralites say it as as “kadu madhura payasam” meaning very very sweet. In Kerala, the nei payasam will be made in an uruli. This payasam has a deep brown color which usually comes from jaggery. The color of the payasam changes depending on the color of the jaggery. Lets learn the detailed recipe with step by step procedures here.

Chakkakuru Payasam / Jackfruit Seed Kheer is a delicious payasam using the seeds of the ripe Jackfruit with dal or parippu. Jackfruit is one of my favourite fruit among all fruits.It is available in summer season and we always make different dishes with Jackfruit and it’s seed.Today I’m going to make Jackfruit Seed payasam.It is easy to make sweet and very delicious.It tasted exactly like Parippu pradhaman ,a Kheer made with Chana dal.Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. It is prepared With Jackfruit seed, jaggery and coconut milk as main ingredients, this is one of the payasam that I have prepared with few ingredients.When I was making, I was not sure about the end result, but when I tasted after finishing, I was so happy that I tried this Jackfruit payasam,it was so simple and impressive. Jackfruit seeds are rich in protein, nutrients, vitamins etc. Jackfruit seeds have a very high nutrient value.

Oats Kheer-Oats is a delicious hkeer recipe with 3 ingredients.When you crave for something sweet in lunch and have only little time to spend in kitchen then this awesome oats kheer can fill up the gap.

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli, Sugar milk, dry fruits and flavored with cardamom.Today I thought of posting an easy recipe which can be done by using Milk powder. No more stirring the milk for a long time. This traditional dessert recipe needs no introduction and you can add your own twist to this recipe as per your palate preference. This has always been a part of Indian culinary heritage, so much so that every Indian Thali has one or the other variant of Payasam. You can surprise your family memebers with this delicious desssert, which is easy to prepare and won’t consume much of your time. This can be prepared with any kind of vermicelli available in the market, either it is roasted or unroasted. It is one of the easiest kheer to prepare within few minutes even bachelors can prepare.Traditionally, it was usually prepared on special occasions and rituals like Diwali, Durga puja, birthdays, wedding buffets among others Today we will learn how to make semiya payasam , sweet vermicelli pudding using Milk powder following this easy recipe with step wise pictures.

Chakka Varatti Payasam is a different version of kheer prepared with tasty chakka varattiyathu. This would be a different type of payasam with different taste. The coconut milk added in this dessert will give you a nice aroma and flavor to this dish. This is very good for the kids. They will love it.

Sabudana And Semiya Payasam is a very tasty and traditional dish usually prepared during festive and special occasions. The combination of sabudana and semiya is a very tasty and authentic preparation. Sabudana And Semiya Payasam is one of the easiest of desserts that can be prepared in a few minutes. Guests and family will adore the sweet dish. The dish is nutritious and soothing for your tummy. You can explore a well detailed Sabudana And Semiya Payasam here that can be easily prepared at home.

Kadala Parippu Pradhaman-Chana Dal And Banana Pradhaman is a very tasty and delicious payasam made with banana and Chana dal. It is cooked in coconut milk and jaggery is added to sweeten the dish. Usually this payasam is made with chana dal only, but here I had added one chopped banana along with it which gives you a different, awesome taste. While preparing the tasty dessert make sure that you measure the specified quantities. Difference in quantity will spoil the dessert. Kids love the nutritious dessert and the protein rich dish is good for growing up kids. This is an easy to prepare dish that can be easily prepared at home. You can explore a well detailed Kadala Parippu Pradhaman-Chana Dal And Banana Pradhaman recipe here.

Paal kozhukkatta is my husband’s favourite dessert made with rice flour and coconut milk.Its a super delicious dessert which is cooked in thick coconut milk and its very easy to prepare.