Semolina Vermicelli Kheer

Semolina Vermicelli Kheer | Rava Semiya Payasam

Semolina Vermicelli Kheer, also called Rava Semiya Payasam, is a classic South Indian dessert that brings together the richness of milk with the comforting textures of roasted semolina (rava) and vermicelli (semiya). It’s a popular sweet served during festivals, birthdays, and temple offerings—and is loved for its light, creamy, and satisfying finish.

A Fusion of Texture and Taste

The use of both semolina and vermicelli gives this kheer its signature texture. The rava adds a soft grainy richness, while the vermicelli offers gentle slurpy strands that soak up the milk and sugar. This double texture makes every spoonful feel indulgent yet light—perfect for those who enjoy traditional sweets with a twist.

Flavored with cardamom and often garnished with golden cashews and raisins fried in ghee, this payasam is both festive and homely.

Perfect for Any Occasion

This kheer is a versatile dessert that suits multiple occasions:

• Festivals like Vishu, Onam, Diwali, or Navratri
• Poojas and prasadam offerings
• Weekend family lunches as a sweet ending
• Quick celebratory treats when time is short but sweetness is needed

Its short cooking time and pantry-friendly ingredients make it a staple in many South Indian households.

Warm or Chilled – Always Comforting

Semolina Vermicelli Kheer tastes great both ways:

• Serve warm for a cozy, soul-soothing experience.
• Chill it in the fridge and serve cold for a light summer dessert.

You can also adjust the consistency—from runny to slightly thick—based on personal preference or occasion.

A Must-Try Traditional Dessert

Whether you’re new to Indian sweets or craving a nostalgic dessert that reminds you of home, Semolina Vermicelli Kheer is a timeless choice. It’s quick, simple, flavorful, and a definite crowd-pleaser.

So next time you want a no-fuss sweet that still feels special, whip up this rava semiya kheer for a perfect end to your meal.

Semolina Vermicelli Kheer

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Prep Time 2 minutes mins

Cook Time 15 minutes mins

Total Time 17 minutes mins

Course Dessert

Cuisine Kerala

Servings 10 People

Ingredients

  

1x2x3x

• 1 Cup Vermicelli Roasted
• 1 Cup Semolina
• 2 Cups Milk
• 4 Cups Water
• 4 Nos Cardamom Crushed
• 3/4 Cup Sugar
• Pinch Salt

Instructions

 

• Take a thick bottomed vessel and add roasted vermicelli and semolina.
  
• Pour milk, water and combine well. Add crushed cardamom and a pinch of salt. Cook until vermicelli and rawa is cooked and done taking about 6 to 7 minutes in a medium flame.
  
• When it begins to boil, add sugar. Stir until it dissolves completely. The consistency of the payasam must be medium thick as it becomes thicker when cooled.
  
• Remove from the flame. Rest it for about 5 to 10 minutes before you serve. Add roasted nuts(optional), stir and serve.
• Traditional styled, healthy and delicious Sooji vermicelli kheer /payasam is ready.
  

Notes

You can visit this link Caramel Vermicelli Kheer. You can also visit this link Kadala Parippu Payasam.

Keyword Semolina Vermicelli Kheer

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