Name: Vermicelli Dosa
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Vermicelli (cooked); 2 nos Eggs (blend with salt and pepper); 2 tbsp Maida; 1/2 cup Milk; 1 pinch Turmeric powder; 1 pinch Red chilly powder; 1 no Onion (finely chopped); 1 no Tomato (finely chopped); 3 nos Green chillies; Coriander leaves (finely chopped); Salt (As reqd); Oil (As reqd)

Vermicelli Dosa

Easy n healthy Dosas with vermicelli

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Prep Time 5 mins

Total Time 5 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Vermicelli cooked
2 nos Eggs blend with salt and pepper
2 tbsp Maida
1/2 cup Milk
1 pinch Turmeric powder
1 pinch Red chilly powder
1 no Onion finely chopped
1 no Tomato finely chopped
3 nos Green chillies
Coriander leaves finely chopped
Salt As reqd
Oil As reqd

Instructions

Chop the onion, tomato, chillies into fine pieces.
In a bowl, mix beaten egg with maida and milk.
Add cooked vermicelli, salt, chilly powder, turmeric powder, onion, tomato, green chilies and chopped coriander leaves. Add enough water to make batter as we do for dosa.
Heat oil in a pan and pour dosa batter and cook until it gets cooked well on both sides.