Name: Butter Garlic Egg | Egg in Butter Garlic Sauce
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 No. Egg; 1 Tsp Butter; 1/4 Tsp Pepper powder; 1/4 Tsp Chilli flakes; Salt (As reqd); 1 Tsp Butter; 5 Cloves Garlic (Minced); 1 Tbsp Maida; 1/2 Cup Milk; 1/2 Tsp Pepper powder; 1/4 Tsp Chilly flakes; Few Coriander leaves (chopped)

Butter Garlic Egg | Egg in Butter Garlic Sauce

Creamy Butter Garlic Egg – A Flavour Explosion in Every Bite

Butter Garlic Egg is a rich, creamy, and aromatic dish that blends the simplicity of scrambled eggs with the bold flavours of butter and garlic. The combination of soft eggs, melted butter, and golden-fried garlic creates a comforting, restaurant-style experience at home. Perfectly seasoned and coated, the dish is a treat for egg lovers who crave something unique yet easy to prepare.

Smooth, Spicy, and Satisfying

In this irresistible dish, eggs are first scrambled softly and then immersed in a smooth, garlicky sauce prepared with butter, a hint of maida, and milk. The result is a luscious, glossy gravy that clings beautifully to every piece of egg. The aroma of fried garlic, the richness of butter, and the creaminess of milk make the dish stand out as a flavour-packed comfort meal.

Perfect Pairing for Everyday Meals

This creamy egg delicacy pairs beautifully with toasted bread, chapathi, naan, or even rice. It’s a versatile dish that fits every meal—be it breakfast, lunch, or dinner. The mild spices and buttery texture make it appealing to both kids and adults. Whether you’re craving a quick snack or a cozy meal, this dish offers the perfect balance of taste and texture.

Why this dish Deserves a Spot on Your Menu

Loaded with protein and bursting with buttery goodness, this dish is the ultimate comfort food. Its restaurant-style flavour, smooth sauce, and easy preparation make it a trending choice among modern home cooks searching for creamy egg recipes online.

Butter Garlic Egg | Egg in Butter Garlic Sauce

Try Butter Garlic Egg — soft scrambled eggs coated in a creamy butter garlic sauce. A quick, rich, and flavourful egg recipe perfect for any meal.

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Prep Time 5

Cook Time 10

Course Appetizer

Cuisine Continental

Servings people

Ingredients

For scrambling egg

1 No. Egg
1 Tsp Butter
1/4 Tsp Pepper powder
1/4 Tsp Chilli flakes
Salt As reqd

For Preparing White Sauce:

1 Tsp Butter
5 Cloves Garlic Minced
1 Tbsp Maida
1/2 Cup Milk
1/2 Tsp Pepper powder
1/4 Tsp Chilly flakes
Few Coriander leaves chopped

Instructions

At first we have to prepare the scrambled egg. For that heat butter in a pan, add one egg, pinch of salt, pepper powder and chilly flakes.
Scramble it for few seconds. Make sure not to over cook the eggs as there is one more cooking step left. Keep them aside once done.
In the same pan heat butter. Add in the minced garlic, saute for few seconds or till the garlic turns to light brown in color.
Now add maida and saute for 15 seconds.
Pour milk and mix until there are no lumps.
When it starts to boil, add chilly flakes, pepper powder and little salt. Mix well.
Add prepared scrambled egg and combine well.
Finally add coriander leaves and remove from the flame.
Serve immediately along with bread, roti, chapathi etc..