Egg Molly is one of the finest egg curry dishes that go perfect with appam, chappati and with almost anything. The mildly spiced coconut flavored dish is awesome. Egg Molly is unique and special with steam cooked eggs cooked with spicy ingredients and coconut milk. Egg Molly is an easy to prepare dish very comforting to your tummy. Egg Molly is an easy to prepare dish and the lightly spiced curry is a favorite with kids. You can explore a well detailed Egg Molly here.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Egg - 5 nos
- Onion - 1 no
- Tomato - 1 no
- Green chilly - 4 nos
- garlic - 4 cloves
- Pepper powder - 1 1/2 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 1/2 tsp
- Curry leaves(few) -
- Coconut oil - 2 tbsp
- Coconut milk 1 st - 1 cup
- Coconut milk 2 nd - 1 1/2 cup
- Salt to taste -
Ingredients
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Instructions
- For preparing Egg Molly, first steam cook the eggs in idli mould by adding pepper powder and salt to taste.
- Heat oil in a pan and add chopped ginger and garlic, saute for few seconds and add chopped onion and green chillies.
- When the onion turns light brown in colour add turmeric powder, salt and thin coconut milk. Cover and cook for 4-5 minutes in medium flame.
- Add tomatoes and pepper powder.
- Egg Molly is ready now.
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