Milk

by curryadmin

Milk – pachakam.com

SCIENTIFIC NAME :

MEDICINAL VALUE :

 Provides good bone strength, low risk to cardio-vascular diseases, reduce the formation of certain cancer cells in our body

NUTRIENT VALUE :

 Energy, Carbohydrates, Sugars

CULINERY AND OTHER VALUES :

 Consumed as a healthy drink across the globe by humans starting from their infancy. Used to make a number of diary products like milk powder, ice creams, yogurts, ghee, butter, cheese, paneer etc. used to make beverages, shakes, sweets, etc. its also used as a skin cleanser.

GLOSSARY :

  • English : Milk
  • Tamil : Paal
  • Malayalam : Paal
  • Kannada : Hallu
  • Hindi : Doodh
  • Gujarati : Dudh
  • Konkani : Doodh
  • Marathi : Doodh

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