Non-Vegetarian Soups

Mutta Thilappichathu is one of the easiest egg dishes my mom used to prepare at home. And we children used to cherish…

This is one of paleo diet recipe which i used to eat. Very simple and healthy too. We can do this with Tawa ir can do in fry pan to. Have to close kuda and cook for few mins. Ghee aroma full with chicken. This is very simple steps to do .

Gravy chicken curry is usually done when ever the chicken pieces are leftover in gravy. This pieces of chicken are again spiced up and turned to a relishing different taste in total. The aroma behind this dish comes from the freshly ground cinnamon,clove and pepper powder. This gravy chicken curry is a best combo for rasam rice.

Egg drop chicken soup is a creamy ,thick and filling soup. This can be considered as a whole some delicious soup. The cooked chicken pieces are shredded finely and it is a mix with a handful vegetables . The creamy consistency of the soup is by thickening the soup with corn flour mix. finally the beaten egg is poured to the hot soup in strands or drops with help of a strainer and allowed to be cooked in low flame. yummy delicious soup is ready.

Spicy shallot chicken is a thick and semi dry gravy done with the paste of onion and spices.
The chicken is marinated with tomato ,green chilli, and other spices for half an hour and then cooked. The shallot paste is added to the chicken and the gravy is made semi dry which best suits for rotis and rice.

Chicken vindari is a special chicken curry made in the interest of a thick south Indian flavor gravy. This best suits for rice roti and pulkas. A combination of masala is dry roasted and added to the recipe which enhances the flavor of the chicken curry. To get the gravy the curry is added with the coconut paste to get the creamy texture.This is how chicken vindari is made.

This is a thani naadan dish using chicken ,i seen this recipe in a show called cucumber city and i tried it and used spices as per my taste ,it came out with a nice taste and my family loved it, so i thought to share it with you all.

Dhaba chicken curry is a favorite curry made all over the country in road sides . Basically it is a punjabi style chicken curry . It is so delicious to taste with rotis and rice. Here the chicken is sauteed with onions and tomatoes and then with all the spices . The bay leaf and kasturi methi add an relishing taste to the dish.In this dish the chicken is soft cooked and the aroma is so good to have .

Another recipe for Ifthar! I make this chicken and Oats Soup mostly during Ramadan fasting .It is very healthy and highly nutritious soup.

This is a Malaysian special chicken curry made the chicken to be marinated and cooked in cococnut milk. A bowl of chicken curry rocks with splendid taste of curry leafs and potatoes. Malaysian chicken curry goes well with rice for a good lunch time, it taste less spicy and bangs up in a creamy gravy.