Gravy Chicken Fry

by rekhashanmugam
Gravy chicken curry is usually done when ever the chicken pieces are leftover in gravy. This pieces of chicken are again spiced up and turned to a relishing different taste in total. The aroma behind this dish comes from the freshly ground cinnamon,clove and pepper powder. This gravy chicken curry is a best combo for rasam rice.
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Gravy Chicken Fry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • chicken 1/2 kg ( cooked in gravy) -
  • mustard 1 sp -
  • shallots 1 cup -
  • Green chilli : 2 -
  • curry leafs few -
  • Cinnamon: 1 -
  • Cloves – 3 -
  • pepper 1/4 sp -
  • salt 1/4 sp -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • chicken 1/2 kg ( cooked in gravy) -
  • mustard 1 sp -
  • shallots 1 cup -
  • Green chilli : 2 -
  • curry leafs few -
  • Cinnamon: 1 -
  • Cloves – 3 -
  • pepper 1/4 sp -
  • salt 1/4 sp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in oil saute mustard, shallots, green chilli, curry leafs
    Gravy Chicken Fry – pachakam.com
  2. add chicken filtered from gravy
    Gravy Chicken Fry – pachakam.com
  3. grind cinnamon, cloves and pepper together
    Gravy Chicken Fry – pachakam.com
  4. add the grind mix to chicken
    Gravy Chicken Fry – pachakam.com
  5. mix well till nice aroma comes and serve
    Gravy Chicken Fry – pachakam.com
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