Dal Dhokli – pachakam.com

Dal Dhokli

Dal dhokli is a Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a hot stew. Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and needs no accompaniment.
Prep Time 35 mins
Total Time 35 mins
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • cook dal finely with turmeric and salt.
    Dal Dhokli – pachakam.com
  • add roasted peanuts, chili powder and jaggery to dal
    Dal Dhokli – pachakam.com
  • mix wheat flour, besan, chili powder and salt.
    Dal Dhokli – pachakam.com
  • add water and oil make a dough
    Dal Dhokli – pachakam.com
  • flatten the dough and cut to strips.
    Dal Dhokli – pachakam.com
  • add the wheat strips to the dal
    Dal Dhokli – pachakam.com
  • temper oil with mustard, jeera, red chili and curry leafs and add to dal and serve.
    Dal Dhokli – pachakam.com
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