Dal Dhokli

Dal dhokli is a Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a hot stew. Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and needs no accompaniment.
Prep Time 35 minutes
Total Time 35 minutes
Cuisine North Indian
Servings 3 people



  • cook dal finely with turmeric and salt.
  • add roasted peanuts, chili powder and jaggery to dal
  • mix wheat flour, besan, chili powder and salt.
  • add water and oil make a dough
  • flatten the dough and cut to strips.
  • add the wheat strips to the dal
  • temper oil with mustard, jeera, red chili and curry leafs and add to dal and serve.
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